Edamame

Boiled fresh garden soybean, seasoned with sea salt.

Spicy Garlic Edamame

Harumaki

Crispy traditional Japanese vegetable spring rolls.

Crab Meat Puff

Crab meat with cream cheese.

Gyoza

Japanese pan-fried dumplings.

Crab Salad

Robata A

Beef shrimp, and vegetable.

Robata B

Beef, shrimp, scallops, and chicken.

Robata Beef

Robata Shrimp

Chicken Katsu

Deep-fried breaded chicken.

Fried Mushrooms

Vegetable Tempura (8)

Fried vegetables.

Shrimp Tempura

4 pieces of shrimp and 4 pieces of vegetables.

Chicken Yakitori

Grilled chicken skewers with yakitori sauce.

Pepper Tuna Served Raw

Pan-seared tuna rubbed with peppercorn and served with ponzu sauce.

Rose Yellowtail

Yellowtail, jalapeno, masago, and spicy ponzu sauce.

Soft-Shell Crab

Deep-fried soft-shell crab.

Fried Calamari

Crispy fried squid rings.

Beef Sashimi

Pan-seared steak with ponzu sauce.

Baked Salmon

Salmon, snow crab, masago, and sesame seeds baked with eel sauce.

Seared Salmon (7)

Mango, avocado, seared salmon, and spicy ponzu sauce.

Mango Tuna Tar Tar

Tuna, mango, tobiko, avocado, special sauces, and wonton skin.

Honey Moon

Jalapeno and cream cheese with snow crab.

Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Kani Salad

Spicy Seafood Salad

Mixed fish, crab meat, cucumber, and spicy ponzu sauce.

Tako Su

Octopus and cucumber.

Pepper Tuna Salad

Pepper tuna and cucumber.

Onion soup

Shogun salad

Squid salad

Gyoza soup

Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

Crab salad

Cucumber salad